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Artisan Bread In Five Minutes A Day

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The New Artisan Bread in Five Minutes a Day

by Jeff Hertzberg, M.D.,Zoë François
The New Artisan Bread in Five Minutes a Day PDF Book By Jeff Hertzberg, M.D.,Zoë François
  • ISBN: : 9781250018281
  • Publisher : Macmillan
  • Release Date : 2013-10-22
  • Number of Pages : 399 pages
  • Category : Cooking
  • Read by : 159 Readers
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Book Summaries

The New Artisan Bread in Five Minutes a Day, a book by Jeff Hertzberg, M.D.,Zoë François. Get The New Artisan Bread in Five Minutes a Day Books in several format like PDF, EPUB, Mobi. Download The New Artisan Bread in Five Minutes a Day books, This newly revised and updated version of the classic guide to bread-making features 30 brand-new recipes as well as a gluten-free chapter, 100 informative black-and-white how-to photos, expanded tips and techniques, and Frequently Asked Questions from readers. 100,000 first printing.

Artisan Bread in Five Minutes a Day

by Jeff Hertzberg, M.D.,Zoë François
Artisan Bread in Five Minutes a Day PDF Book By Jeff Hertzberg, M.D.,Zoë François
  • ISBN: : 0312362919
  • Publisher : Thomas Dunne Books
  • Release Date : 2007-11-13
  • Number of Pages : 256 pages
  • Category : Cooking
  • Read by : 667 Readers
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Book Summaries

Artisan Bread in Five Minutes a Day, a book by Jeff Hertzberg, M.D.,Zoë François. Get Artisan Bread in Five Minutes a Day Books in several format like PDF, EPUB, Mobi. Download Artisan Bread in Five Minutes a Day books, For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.

The Best of Artisan Bread in Five Minutes a Day

by Jeff Hertzberg, M.D.,Zoë François
The Best of Artisan Bread in Five Minutes a Day PDF Book By Jeff Hertzberg, M.D.,Zoë François
  • ISBN: : 9781250277442
  • Publisher : St. Martin's Press
  • Release Date : 2021-10-12
  • Number of Pages : 272 pages
  • Category : Cooking
  • Read by : 978 Readers
  • GET BOOK

Book Summaries

The Best of Artisan Bread in Five Minutes a Day, a book by Jeff Hertzberg, M.D.,Zoë François. Get The Best of Artisan Bread in Five Minutes a Day Books in several format like PDF, EPUB, Mobi. Download The Best of Artisan Bread in Five Minutes a Day books, WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." —From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Magnolia Network's Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?” With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.

Gluten-Free Artisan Bread in Five Minutes a Day

by Jeff Hertzberg, M.D.,Zoë François
Gluten-Free Artisan Bread in Five Minutes a Day PDF Book By Jeff Hertzberg, M.D.,Zoë François
  • ISBN: : 9781250018311
  • Publisher : Macmillan
  • Release Date : 2014-10-21
  • Number of Pages : 304 pages
  • Category : Cooking
  • Read by : 190 Readers
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Book Summaries

Gluten-Free Artisan Bread in Five Minutes a Day, a book by Jeff Hertzberg, M.D.,Zoë François. Get Gluten-Free Artisan Bread in Five Minutes a Day Books in several format like PDF, EPUB, Mobi. Download Gluten-Free Artisan Bread in Five Minutes a Day books, The authors of the best-selling Artisan Bread in Five Minutes a Day adapt their technique for the growing numbers of gluten-free eaters.

Healthy Bread in Five Minutes a Day

by Jeff Hertzberg, M.D.,Zoë François
Healthy Bread in Five Minutes a Day PDF Book By Jeff Hertzberg, M.D.,Zoë François
  • ISBN: : 1429938285
  • Publisher : Macmillan
  • Release Date : 2010-02-01
  • Number of Pages : 336 pages
  • Category : Cooking
  • Read by : 812 Readers
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Book Summaries

Healthy Bread in Five Minutes a Day, a book by Jeff Hertzberg, M.D.,Zoë François. Get Healthy Bread in Five Minutes a Day Books in several format like PDF, EPUB, Mobi. Download Healthy Bread in Five Minutes a Day books, From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy bread Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients. The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain. Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have. Jeff Hertzberg and Zoë François met while taking care of their toddlers at a kids' music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They've demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.

The New Healthy Bread in Five Minutes a Day

by N.a
The New Healthy Bread in Five Minutes a Day PDF Book By N.a
  • ISBN: : 9781250077554
  • Publisher : Macmillan
  • Release Date : 2016
  • Number of Pages : 474 pages
  • Category : Bread
  • Read by : 639 Readers
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Book Summaries

The New Healthy Bread in Five Minutes a Day, a book by N.a. Get The New Healthy Bread in Five Minutes a Day Books in several format like PDF, EPUB, Mobi. Download The New Healthy Bread in Five Minutes a Day books, "A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day?the quick and easy way to make nutritious whole grain artisan bread"--Amazon.com.

Artisan Pizza and Flatbread in Five Minutes a Day

by Jeff Hertzberg, M.D.,Zoë François
Artisan Pizza and Flatbread in Five Minutes a Day PDF Book By Jeff Hertzberg, M.D.,Zoë François
  • ISBN: : 9781429990509
  • Publisher : Macmillan
  • Release Date : 2011-10-25
  • Number of Pages : 320 pages
  • Category : Cooking
  • Read by : 710 Readers
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Book Summaries

Artisan Pizza and Flatbread in Five Minutes a Day, a book by Jeff Hertzberg, M.D.,Zoë François. Get Artisan Pizza and Flatbread in Five Minutes a Day Books in several format like PDF, EPUB, Mobi. Download Artisan Pizza and Flatbread in Five Minutes a Day books, From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes. With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave... Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes! In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise...to the occasion and get baking!

Peter Reinhart's Whole Grain Breads

by Peter Reinhart
Peter Reinhart's Whole Grain Breads PDF Book By Peter Reinhart
  • ISBN: : 9781607741305
  • Publisher : Ten Speed Press
  • Release Date : 2011-05-18
  • Number of Pages : 320 pages
  • Category : Cooking
  • Read by : 290 Readers
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Book Summaries

Peter Reinhart's Whole Grain Breads, a book by Peter Reinhart. Get Peter Reinhart's Whole Grain Breads Books in several format like PDF, EPUB, Mobi. Download Peter Reinhart's Whole Grain Breads books, In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also simpler and less labor intensive than conventional techniques, you’ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.

Artisan Bread in Five Minutes a Day

by Jeff Hertzberg, M.D.,Zoë François
Artisan Bread in Five Minutes a Day PDF Book By Jeff Hertzberg, M.D.,Zoë François
  • ISBN: : 9781429904780
  • Publisher : Macmillan
  • Release Date : 2007-11-13
  • Number of Pages : 256 pages
  • Category : Cooking
  • Read by : 986 Readers
  • GET BOOK

Book Summaries

Artisan Bread in Five Minutes a Day, a book by Jeff Hertzberg, M.D.,Zoë François. Get Artisan Bread in Five Minutes a Day Books in several format like PDF, EPUB, Mobi. Download Artisan Bread in Five Minutes a Day books, With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too! This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.

The Best of Artisan Bread in Five Minutes a Day

by Jeff Hertzberg, M.D., M.D.,Zoë François
The Best of Artisan Bread in Five Minutes a Day PDF Book By Jeff Hertzberg, M.D., M.D.,Zoë François
  • ISBN: : 1250277434
  • Publisher : St. Martin's Press
  • Release Date : 2021-10-12
  • Number of Pages : 272 pages
  • Category : Cooking
  • Read by : 351 Readers
  • GET BOOK

Book Summaries

The Best of Artisan Bread in Five Minutes a Day, a book by Jeff Hertzberg, M.D., M.D.,Zoë François. Get The Best of Artisan Bread in Five Minutes a Day Books in several format like PDF, EPUB, Mobi. Download The Best of Artisan Bread in Five Minutes a Day books, WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." —From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?” With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.

My Bread: The Revolutionary No-Work, No-Knead Method

by Jim Lahey,Rick Flaste
My Bread: The Revolutionary No-Work, No-Knead Method PDF Book By Jim Lahey,Rick Flaste
  • ISBN: : 9780393066302
  • Publisher : W. W. Norton & Company
  • Release Date : 2009-10-05
  • Number of Pages : 225 pages
  • Category : Cooking
  • Read by : 547 Readers
  • GET BOOK

Book Summaries

My Bread: The Revolutionary No-Work, No-Knead Method, a book by Jim Lahey,Rick Flaste. Get My Bread: The Revolutionary No-Work, No-Knead Method Books in several format like PDF, EPUB, Mobi. Download My Bread: The Revolutionary No-Work, No-Knead Method books, Outlines the author's method for creating no-knead, slow-rising artisanal breads in heavy preheated pots, sharing a variety of step-by-step recipes for such classics as a rustic Italian baguettes, the stirato and pizza Bianca.

Peter Reinhart's Artisan Breads Every Day

by Peter Reinhart
Peter Reinhart's Artisan Breads Every Day PDF Book By Peter Reinhart
  • ISBN: : 9781580089982
  • Publisher : Ten Speed Press
  • Release Date : 2009-10-27
  • Number of Pages : 226 pages
  • Category : Cooking
  • Read by : 348 Readers
  • GET BOOK

Book Summaries

Peter Reinhart's Artisan Breads Every Day, a book by Peter Reinhart. Get Peter Reinhart's Artisan Breads Every Day Books in several format like PDF, EPUB, Mobi. Download Peter Reinhart's Artisan Breads Every Day books, The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step—from preparation through pulling pans from the oven—a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits. Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.

The New Healthy Bread in Five Minutes a Day

by Jeff Hertzberg, M.D.,Zoë François
The New Healthy Bread in Five Minutes a Day PDF Book By Jeff Hertzberg, M.D.,Zoë François
  • ISBN: : 9781466889767
  • Publisher : Macmillan
  • Release Date : 2016-11-01
  • Number of Pages : 400 pages
  • Category : Cooking
  • Read by : 549 Readers
  • GET BOOK

Book Summaries

The New Healthy Bread in Five Minutes a Day, a book by Jeff Hertzberg, M.D.,Zoë François. Get The New Healthy Bread in Five Minutes a Day Books in several format like PDF, EPUB, Mobi. Download The New Healthy Bread in Five Minutes a Day books, The New Healthy Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling cookbook featuring the quick and easy way to make nutritious whole grain artisan bread--a perfect gift for foodies and bakers! Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the method for whole grains in Healthy Bread in Five Minutes a Day. Now, in this updated second edition, they’ve done it again, showcasing whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Also new in this edition is a super-fast natural sourdough, weight equivalents for every dough recipe, and intriguing new oils like coconut, avocado, grapeseed, and flaxseed. The New Healthy Bread in Five Minutes a Day has 33 new recipes as well as old favorites, including 100% Whole Wheat Bread, Whole Grain Garlic Knots with Parsley and Olive Oil, Whole Grain Crock Pot Bread, Rosemary Flax Baguette, Cinnamon-Raisin Whole Wheat Bagels, Pumpkin Pie Brioche, Raisin Buns, Challah, Whole Wheat Soft Pretzels, gluten-free breads, and many more. With over a half-million copies in print, the Bread in Five series is the quick and easy way to create healthy breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.

Five Minute Bread

by Jeffrey Hertzberg,Zoe Francois
Five Minute Bread PDF Book By Jeffrey Hertzberg,Zoe Francois
  • ISBN: : 1529102952
  • Publisher : Ebury Press
  • Release Date : 2018-05-31
  • Number of Pages : 256 pages
  • Category : Books
  • Read by : 916 Readers
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Book Summaries

Five Minute Bread, a book by Jeffrey Hertzberg,Zoe Francois. Get Five Minute Bread Books in several format like PDF, EPUB, Mobi. Download Five Minute Bread books, Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible aromas of a bakery every day. Now, with Jeff and Zoe's new bread-making method, you too can make your own loaves in only five minutes a day! No bread machine required, and no need for kneading - it's revolutionary! In this amazing new book, Jeff and Zoe prove that baking bread can be easier and quicker than a trip to the baker's. Their method is quick and simple, and produces perfect, scrumptious loaves every time. In exchange for a mere five minutes of your time, your warm, indulgent, crusty breads will rival those of the finest bakers in the world. With nearly 100 recipes that use this ingenious technique, Five Minute Bread is a revelation for anyone who thinks that home-made bread is too much work. Crusty baguettes, mouth-watering ciabattas, hearty sandwich loaves and even buttery pastries will become everyday treats with this innovative book.

Zoë Bakes Cakes

by Zoë François
Zoë Bakes Cakes PDF Book By Zoë François
  • ISBN: : 9781984857361
  • Publisher : Ten Speed Press
  • Release Date : 2021-03-16
  • Number of Pages : 274 pages
  • Category : Cooking
  • Read by : 180 Readers
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Book Summaries

Zoë Bakes Cakes, a book by Zoë François. Get Zoë Bakes Cakes Books in several format like PDF, EPUB, Mobi. Download Zoë Bakes Cakes books, IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

200 Fast and Easy Artisan Breads

by Judith Fertig
200 Fast and Easy Artisan Breads PDF Book By Judith Fertig
  • ISBN: : 0778802116
  • Publisher : Robert Rose Incorporated
  • Release Date : 2009-01-01
  • Number of Pages : 317 pages
  • Category : Cooking
  • Read by : 557 Readers
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Book Summaries

200 Fast and Easy Artisan Breads, a book by Judith Fertig. Get 200 Fast and Easy Artisan Breads Books in several format like PDF, EPUB, Mobi. Download 200 Fast and Easy Artisan Breads books, Shows how to make artisan-quality breads at home and offers techniques for shaping the dough into round loaves, batards, rolls, flatbreads, bagels, and baguettes.

A Couple Cooks - Pretty Simple Cooking

by Sonja Overhiser,Alex Overhiser
A Couple Cooks - Pretty Simple Cooking PDF Book By Sonja Overhiser,Alex Overhiser
  • ISBN: : 9780738219707
  • Publisher : Da Capo Lifelong Books
  • Release Date : 2018-02-06
  • Number of Pages : 272 pages
  • Category : Cooking
  • Read by : 626 Readers
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Book Summaries

A Couple Cooks - Pretty Simple Cooking, a book by Sonja Overhiser,Alex Overhiser. Get A Couple Cooks - Pretty Simple Cooking Books in several format like PDF, EPUB, Mobi. Download A Couple Cooks - Pretty Simple Cooking books, Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. The couple's non-diet approach features simple lifestyle changes to make healthy cooking sustainable, rather than a short-term fix. A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor

No Need to Knead

by Suzanne Dunaway
No Need to Knead PDF Book By Suzanne Dunaway
  • ISBN: : 9781909808737
  • Publisher : Grub Street Publishers
  • Release Date : 2012-12-10
  • Number of Pages : 270 pages
  • Category : Cooking
  • Read by : 968 Readers
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Book Summaries

No Need to Knead, a book by Suzanne Dunaway. Get No Need to Knead Books in several format like PDF, EPUB, Mobi. Download No Need to Knead books, A James Beard Award nominee: “This year’s best bread book . . . produces fantastic results! . . . It should be a mandatory purchase for its pizza dough alone” (Salon). Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast, salt—and passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error. You will find focaccia, ciabatta, pane rustico, and pizza as well as breads from around the world such as baguette, sourdough flapjacks, blini, muffins, corn bread, brioche, African Spiced bread, kulich, and kolaches. In addition many of the basic bread doughs are fat-free, sugar-free, and dairy-free making then perfect for people on strict dietary or allergy regimes. There are also dozens of recipes for dishes you can make with bread: soufflés, soups, salads, and even desserts such as chocolate bread pudding. Plus, fun recipes to make with children. Suzanne Dunaway was the owner and head baker of Buona Forchetta Handmade Breads in Los Angeles, hailed as one of the seven best bakeries in the world by W Magazine. Gourmet called her breads “addictive.” “If kneading makes you need a sit down and need a rest, then this book will encourage you back into the kitchen. A great bread making class for all of us lazy bread makers.” —Foodepedia “Fabulous.” —The Telegraph

The Steamy Kitchen Cookbook

by Jaden Hair
The Steamy Kitchen Cookbook PDF Book By Jaden Hair
  • ISBN: : 9781462905690
  • Publisher : Tuttle Publishing
  • Release Date : 2012-03-13
  • Number of Pages : 160 pages
  • Category : Cooking
  • Read by : 131 Readers
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Book Summaries

The Steamy Kitchen Cookbook, a book by Jaden Hair. Get The Steamy Kitchen Cookbook Books in several format like PDF, EPUB, Mobi. Download The Steamy Kitchen Cookbook books, You will absolutely love the 101 Asian recipes in this easy-to-use cookbook. This engaging cookbook includes dozens upon dozens of full-proof Asian recipes that are quick and easy to do—all in time for tonight's supper! The recipes will appeal to Americans' growing interest in Asian cuisines and a taste for foods that range from pot stickers to bulgogi burgers and from satay to summer rolls. Whether you're hurrying to get a weekday meal on the table for family or entertaining on the weekend, author and blogger (steamykitchen.com) Jaden Hair will walk you through the steps of creating fresh, delicious Asian meals without fuss. In an accessible style and a good splash of humor, Jaden takes the trauma out of preparing "foreign" Asian recipes. With Jaden's guiding hand, you'll find it both simple and fun to recreate Asian flavors in your own kitchen and to share the excitement of fresh Asian food with your family and friends! Asian recipes include: Firecracker Shrimp Pork & Mango Potstickers Quick Vietnamese Chicken Pho Beer Steamed Shrimp with Garlic Korean BBQ-style Burgers Maridel's Chicken Adobo Simple Baby Bok Choy and Snow Peas Chinese Sausage Fried Rice Grilled Bananas with Chocolate and Toasted Coconut Flakes

Bittman Bread

by Mark Bittman,Kerri Conan
Bittman Bread PDF Book By Mark Bittman,Kerri Conan
  • ISBN: : 9780358539339
  • Publisher : Mariner Books
  • Release Date : 2021
  • Number of Pages : 265 pages
  • Category : Cooking
  • Read by : 449 Readers
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Book Summaries

Bittman Bread, a book by Mark Bittman,Kerri Conan. Get Bittman Bread Books in several format like PDF, EPUB, Mobi. Download Bittman Bread books, A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.

The Kitchen Counter Cooking School

by Kathleen Flinn
The Kitchen Counter Cooking School PDF Book By Kathleen Flinn
  • ISBN: : 9780143122173
  • Publisher : Penguin
  • Release Date : 2012-09-25
  • Number of Pages : 305 pages
  • Category : Cooking
  • Read by : 638 Readers
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Book Summaries

The Kitchen Counter Cooking School, a book by Kathleen Flinn. Get The Kitchen Counter Cooking School Books in several format like PDF, EPUB, Mobi. Download The Kitchen Counter Cooking School books, The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.

Once Upon a Chef: Weeknight/Weekend

by Jennifer Segal
Once Upon a Chef: Weeknight/Weekend PDF Book By Jennifer Segal
  • ISBN: : 9780593231838
  • Publisher : National Geographic Books
  • Release Date : 2021-09-14
  • Number of Pages : 0 pages
  • Category : Cooking
  • Read by : 382 Readers
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Book Summaries

Once Upon a Chef: Weeknight/Weekend, a book by Jennifer Segal. Get Once Upon a Chef: Weeknight/Weekend Books in several format like PDF, EPUB, Mobi. Download Once Upon a Chef: Weeknight/Weekend books, NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

The Sullivan Street Bakery Cookbook

by Jim Lahey
The Sullivan Street Bakery Cookbook PDF Book By Jim Lahey
  • ISBN: : 9780393247299
  • Publisher : W. W. Norton & Company
  • Release Date : 2017-11-07
  • Number of Pages : 288 pages
  • Category : Cooking
  • Read by : 818 Readers
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Book Summaries

The Sullivan Street Bakery Cookbook, a book by Jim Lahey. Get The Sullivan Street Bakery Cookbook Books in several format like PDF, EPUB, Mobi. Download The Sullivan Street Bakery Cookbook books, New from the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries. Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome. Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”

The How Can It Be Gluten Free Cookbook

by America's Test Kitchen
The How Can It Be Gluten Free Cookbook PDF Book By America's Test Kitchen
  • ISBN: : 9781936493906
  • Publisher : America's Test Kitchen
  • Release Date : 2014-03-01
  • Number of Pages : 336 pages
  • Category : Cooking
  • Read by : 745 Readers
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Book Summaries

The How Can It Be Gluten Free Cookbook, a book by America's Test Kitchen. Get The How Can It Be Gluten Free Cookbook Books in several format like PDF, EPUB, Mobi. Download The How Can It Be Gluten Free Cookbook books, Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.

Holiday and Celebration Bread in Five Minutes a Day

by Jeff Hertzberg, M.D.,Zoë François
Holiday and Celebration Bread in Five Minutes a Day PDF Book By Jeff Hertzberg, M.D.,Zoë François
  • ISBN: : 9781250077561
  • Publisher : St. Martin's Press
  • Release Date : 2018-11-06
  • Number of Pages : 406 pages
  • Category : Cooking
  • Read by : 440 Readers
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Book Summaries

Holiday and Celebration Bread in Five Minutes a Day, a book by Jeff Hertzberg, M.D.,Zoë François. Get Holiday and Celebration Bread in Five Minutes a Day Books in several format like PDF, EPUB, Mobi. Download Holiday and Celebration Bread in Five Minutes a Day books, From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion. Every culture has its great bread traditions for holidays and celebrations—traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia; celebration breads from France and Israel; Easter breads from the United Kingdom, Sweden, and Austria to name a few. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. All the old standbys are here, plus delicious examples from around the world. All were too time-consuming and painstaking to make at home—until now. In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With Zoë and Jeff’s help, you’ll be creating breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.

Bread Book

by Chad Robertson
Bread Book PDF Book By Chad Robertson
  • ISBN: : 9780399578854
  • Publisher : Lorena Jones Books
  • Release Date : 2021-12-21
  • Number of Pages : 368 pages
  • Category : Cooking
  • Read by : 805 Readers
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Book Summaries

Bread Book, a book by Chad Robertson. Get Bread Book Books in several format like PDF, EPUB, Mobi. Download Bread Book books, Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the Introduction More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.

Dare to See

by Katie Brown
Dare to See PDF Book By Katie Brown
  • ISBN: : 9781546035749
  • Publisher : Hachette UK
  • Release Date : 2019-09-24
  • Number of Pages : 256 pages
  • Category : Religion
  • Read by : 270 Readers
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Book Summaries

Dare to See, a book by Katie Brown. Get Dare to See Books in several format like PDF, EPUB, Mobi. Download Dare to See books, Discover God in everything you do as "How-To Expert" Katie Brown teaches you to slow down, pay attention, and find your footing during tough times. Brown is known as a "Lifestyle Diva." Through her TV shows, books, blogs and social platforms she offers her 1+ million fans both inspiration and guidance on how to create a rich, abundant life decorating their homes, creating fabulous meals and hosting memorable events. However, these are the small things that decorate our lives. Brown believes that the real beauty, the real color, can only be achieved by tuning into the ultimate expert-God. Brown shares how she has found God outside the church walls by embracing the sacred as a natural part of everyday life. DARE TO SEE includes 30 personal essays that illuminate how Brown has found God's presence in her own real-life experiences from early childhood to the present. From being a victim of a drive-by shooting, experiencing incredible career success or searching for family fulfillment, Brown's stories will resonate with anyone whose life has been touched by doubt, hurt, defeat, understanding, love, abundance and hope. In DARE TO SEE, Brown shows us how to discover God everywhere we go and in nearly everything we do as we learn to pay attention, slow down, live with purpose, and fully, joyfully see all we've been given.

Our Best Bites

by Sara Wells,Kate Jones
Our Best Bites PDF Book By Sara Wells,Kate Jones
  • ISBN: : 1606419315
  • Publisher : Shadow Mountain
  • Release Date : 2011
  • Number of Pages : 265 pages
  • Category : Cooking
  • Read by : 724 Readers
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Book Summaries

Our Best Bites, a book by Sara Wells,Kate Jones. Get Our Best Bites Books in several format like PDF, EPUB, Mobi. Download Our Best Bites books, Meet Sara and Kate, two Mormon girls who love to cook.

Delay, Don't Deny

by Gin Stephens
Delay, Don't Deny PDF Book By Gin Stephens
  • ISBN: : 1541325842
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2016-12-31
  • Number of Pages : 162 pages
  • Category : Fasting
  • Read by : 606 Readers
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Book Summaries

Delay, Don't Deny, a book by Gin Stephens. Get Delay, Don't Deny Books in several format like PDF, EPUB, Mobi. Download Delay, Don't Deny books, Tired of counting calories, eliminating foods from your diet, or obsessing about food all day? If so, an intermittent fasting lifestyle might be for you! In this book, you will learn the science behind intermittent fasting, and also understand how to adjust the various intermittent fasting plans to work for your unique lifestyle. The best part about intermittent fasting is that it doesn't require you to give up your favorite foods! You'll learn how to change WHEN to eat, so you don't have to change WHAT you eat. Are you ready to take control of your health, and finally step off of the diet roller coaster? All you have to do is learn how to "delay, don't deny!"

Sally's Baking Addiction

by Sally McKenney
Sally's Baking Addiction PDF Book By Sally McKenney
  • ISBN: : 9780760353738
  • Publisher : Race Point Publishing
  • Release Date : 2016-10-11
  • Number of Pages : 192 pages
  • Category : Cooking
  • Read by : 100 Readers
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Book Summaries

Sally's Baking Addiction, a book by Sally McKenney. Get Sally's Baking Addiction Books in several format like PDF, EPUB, Mobi. Download Sally's Baking Addiction books, Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Beautifully Delicious

by Liz Barbour
Beautifully Delicious PDF Book By Liz Barbour
  • ISBN: : 0998289809
  • Publisher : N.a
  • Release Date : 2017-01-31
  • Number of Pages : pages
  • Category : Books
  • Read by : 406 Readers
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Book Summaries

Beautifully Delicious, a book by Liz Barbour. Get Beautifully Delicious Books in several format like PDF, EPUB, Mobi. Download Beautifully Delicious books, Read and download full book Beautifully Delicious

The Laurel's Kitchen Bread Book

by Laurel Robertson,Carol Flinders,Bronwen Godfrey
The Laurel's Kitchen Bread Book PDF Book By Laurel Robertson,Carol Flinders,Bronwen Godfrey
  • ISBN: : 9780307761163
  • Publisher : Random House
  • Release Date : 2011-03-02
  • Number of Pages : 464 pages
  • Category : Cooking
  • Read by : 567 Readers
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Book Summaries

The Laurel's Kitchen Bread Book, a book by Laurel Robertson,Carol Flinders,Bronwen Godfrey. Get The Laurel's Kitchen Bread Book Books in several format like PDF, EPUB, Mobi. Download The Laurel's Kitchen Bread Book books, The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy. Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start. Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

Old-School Comfort Food

by Alex Guarnaschelli
Old-School Comfort Food PDF Book By Alex Guarnaschelli
  • ISBN: : 9780307956569
  • Publisher : Clarkson Potter
  • Release Date : 2013-04-09
  • Number of Pages : 304 pages
  • Category : Cooking
  • Read by : 511 Readers
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Book Summaries

Old-School Comfort Food, a book by Alex Guarnaschelli. Get Old-School Comfort Food Books in several format like PDF, EPUB, Mobi. Download Old-School Comfort Food books, How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.

The Migraine Relief Plan

by Stephanie Weaver
The Migraine Relief Plan PDF Book By Stephanie Weaver
  • ISBN: : 9781572847897
  • Publisher : Agate Publishing
  • Release Date : 2017-02-14
  • Number of Pages : 332 pages
  • Category : Health & Fitness
  • Read by : 841 Readers
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Book Summaries

The Migraine Relief Plan, a book by Stephanie Weaver. Get The Migraine Relief Plan Books in several format like PDF, EPUB, Mobi. Download The Migraine Relief Plan books, A “must-have guide” to reducing symptoms related to migraine, vertigo, and Meniere’s disease, including over 75 trigger-free recipes (Mark Hyman, MD, director of the Cleveland Clinic Center for Functional Medicine). In The Migraine Relief Plan, certified health and wellness coach Stephanie Weaver outlines a new, step-by-step lifestyle approach to reducing migraine frequency and severity. Using the latest research, extensive testing, and her own experience with a migraine diagnosis, Weaver has designed an accessible plan to help those living with migraine, headaches, or Meniere’s disease. Over the course of eight weeks, the plan gradually transitions readers into a healthier lifestyle, including key behaviors such as regular sleep, trigger-free eating, gentle exercise, and relaxation techniques. The book also collects resources—shopping lists, meal plans, symptom tracking charts, and kitchen-tested recipes for breakfast, lunch, snacks, and dinner—to provide the necessary tools for success. The Migraine Relief Plan encourages readers to eat within the guidelines while still helping them follow personal dietary choices, like vegan or Paleo, and navigate challenges, such as parties, work, and travel. An essential resource for anyone who lives with head pain—or their loved ones—this book will inspire you to rethink your attitude toward health and wellness.

The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt
The Food Lab: Better Home Cooking Through Science PDF Book By J. Kenji López-Alt
  • ISBN: : 9780393249866
  • Publisher : W. W. Norton & Company
  • Release Date : 2015-09-21
  • Number of Pages : 960 pages
  • Category : Cooking
  • Read by : 472 Readers
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The Food Lab: Better Home Cooking Through Science, a book by J. Kenji López-Alt. Get The Food Lab: Better Home Cooking Through Science Books in several format like PDF, EPUB, Mobi. Download The Food Lab: Better Home Cooking Through Science books, A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Around My French Table

by Dorie Greenspan
Around My French Table PDF Book By Dorie Greenspan
  • ISBN: : 9780547504810
  • Publisher : HarperCollins
  • Release Date : 2010-10-08
  • Number of Pages : 544 pages
  • Category : Cooking
  • Read by : 772 Readers
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Book Summaries

Around My French Table, a book by Dorie Greenspan. Get Around My French Table Books in several format like PDF, EPUB, Mobi. Download Around My French Table books, When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.

Baking Artisan Pastries and Breads

by Ciril Hitz
Baking Artisan Pastries and Breads PDF Book By Ciril Hitz
  • ISBN: : 9781616735531
  • Publisher : Quarry Books
  • Release Date : 2011-02-09
  • Number of Pages : 177 pages
  • Category : Cooking
  • Read by : 248 Readers
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Book Summaries

Baking Artisan Pastries and Breads, a book by Ciril Hitz. Get Baking Artisan Pastries and Breads Books in several format like PDF, EPUB, Mobi. Download Baking Artisan Pastries and Breads books, Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive—the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. A short (20-30 minute) DVD accompanies the book, adding an invaluable level of instruction.

The Cottage Kitchen

by Marte Marie Forsberg
The Cottage Kitchen PDF Book By Marte Marie Forsberg
  • ISBN: : 9780451495778
  • Publisher : Clarkson Potter
  • Release Date : 2017-10-17
  • Number of Pages : 288 pages
  • Category : Cooking
  • Read by : 300 Readers
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Book Summaries

The Cottage Kitchen, a book by Marte Marie Forsberg. Get The Cottage Kitchen Books in several format like PDF, EPUB, Mobi. Download The Cottage Kitchen books, Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.

Gluten-Free Sourdough Baking

by Mary Thompson
Gluten-Free Sourdough Baking PDF Book By Mary Thompson
  • ISBN: : 9781645675259
  • Publisher : Page Street Publishing
  • Release Date : 2022-03-08
  • Number of Pages : 176 pages
  • Category : Cooking
  • Read by : 363 Readers
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Book Summaries

Gluten-Free Sourdough Baking, a book by Mary Thompson. Get Gluten-Free Sourdough Baking Books in several format like PDF, EPUB, Mobi. Download Gluten-Free Sourdough Baking books, The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries If you’re gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it’s easier than you’d think! Master the art of sourdough baking under the guidance of an expert to whip up wheatless loaves, muffins and pies that’ll leave your home smelling like an artisanal bakery. Mary has also included vegan- and allergen-friendly substitutes for her recipes where possible, so everyone can enjoy these gluten-free treats! In her debut cookbook, Mary spills all her secrets to making the gorgeous, crusty sourdough loaves of your dreams. Learn how to cultivate and maintain your gluten-free sourdough starter with detailed timetables and pages of all the tips, tricks and tools you need to get started. You can even take a look inside of Mary’s personal gluten-free flour pantry for all of her kitchen favorites. Impress your friends and family with dozens of breads like a Rustic Honey and Oat Loaf, colorful Beetroot and Black Pepper Bread and Mary’s Braided Herb and Cheese Loaf. And for sweet variations, try a swirled Chocolate and Hazelnut Babka or some crispy Mixed-Berry Galettes. A revolutionary guide for any breadlovers with celiac disease, gluten intolerance or other dietary concerns, this cookbook will become the go-to staple for every gluten-free kitchen.

The Vanilla Bean Baking Book

by Sarah Kieffer
The Vanilla Bean Baking Book PDF Book By Sarah Kieffer
  • ISBN: : 9780143194279
  • Publisher : Penguin
  • Release Date : 2016-11-08
  • Number of Pages : 356 pages
  • Category : Cooking
  • Read by : 326 Readers
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Book Summaries

The Vanilla Bean Baking Book, a book by Sarah Kieffer. Get The Vanilla Bean Baking Book Books in several format like PDF, EPUB, Mobi. Download The Vanilla Bean Baking Book books, Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.